Crusty four seed bread

This was my first crusty four seed bread in the wood range – it managed to get to 240 degrees C without too much trouble (although I think we boiled the hot water cylinder in the process). Although it is the same recipe I use in our electric bread maker, the taste and texture is clearly nicer when it’s made in the wood range. I think the breadmaker will soon be going in the cupboard with the other retired electric appliances.


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