Friday nights have become our “bad food” nights but with the nearest takeaway a 30 minute round trip we’ve adapted to making our own (not a bad thing really). One of the few things we really miss about Auckland is our beloved Dante’s Pizza. While my humble efforts don’t measure up to Kev and Tanya’s mastery of pizza making, it’s still the best pizza I’ve tasted since we’ve been here.
Margherita: just tomato suace, mozzarella and fresh basil – fantastico!
Chilli Chicken: tomato sauce, parmesan, smoked chicken and cayenne pepper.
It all starts with the dough – just flour water and yeast. Mix, rest, knead, rest, hand flatten and add toppings.