With so many family and friends visiting over the holidays we thought it smarter to cut our ham in half so it would last longer. This turned out to be a wise idea once we started eating it. This is the 2nd half of our 8.4kg ham from our own pigs. It tasted as good as it looks.
Knowing that we gave our pigs the best life possible and a dignified end made the ham taste even better. Here they were a few months ago.